business consulting firm | Go Give United

Restaurants in Israel popping up like mushrooms after a rain and disappear with the coming of summer.
According to Central Bureau of Statistics in 2006 started 3,951 businesses in the hospitality and food, the same year just closed 3,465 businesses in the same field.
The situation was the same as in previous years and continues to deteriorate at the present time.

If you have a catering business in your chance to enter Business Statistics closed many times greater your chances of success. The critical question that comes to the sad situation is ? the reason why the days of every restaurant that opens periodically in advance?
Elad Hadar ? CEO and owner of ?success? ? a business consulting firm, holds a senior consultant on behalf of the wize (Corporation Business Consultants World) and his partner Avishai Kempinski ? expert consulting industry catering and experienced business and operational in the field, decided to take the charge and help businesses who have difficulty in understanding of our current problems. equipped with the knowledge to solve the problem, they opened with the ?success kitchen? ? a professional business consultancy and restaurants and cafes.

After examination and study of the field by ?success kitchen? to understand the main problems that cause difficulty, a number of key points, some very familiar and some less;
1 ? Quality of Service ? restaurant or cafe where service is lacking, it is doubtful whether the customer will return again. Literally.

2 ? Product quality ? if the service was bad but the food was delicious there is the possibility that the client still will try you again. But, no matter how the service was courteous, polite not to say perfect, if not the final product meets the standards of quality ingredients and fresh, hygienic and taste, the customer will speak in his legs and he tries to make it again.

3 ? Time Management ? a business owner in the food sector embroiled in managing the restaurant and kitchen workers. Most business owners have emphasized in their minds that they did not imagine that this area is so demanding when they decided to enter it. The constant shortage of time does not permit to engage in management and keep the business above.

4 ? Human Resources ? in many countries is dealing waitressing career for anything, not the case in Israel. Waitressing job is temporary, usually students. Occasional replacement of the waiters leads to professionalism in the field, we add this to the non-financial rewards and obtained equation provides its result ? the lack of stability.

5 ? food chains and coffee shops ? restaurants were once unique and different food, ambience, design and price. Today the era of networks, the customer prefers to go for the familiar and beloved, especially when it is within reach. Even business people who want to open a restaurant or cafe rather be recognized network of franchisees and not try and reinvent the wheel. The false idea that only large networks actually quite prosperous in not allowing creativity, innovation and courage in the industry, on the contrary we see more and more expansion of networks

6 ? Professional ? in many cases an experienced professional catering industry is not necessarily of financial management and vice versa. Restaurant is no longer needed to conduct financial business, one must understand and recognize the industry in both technical and organizational.

Source: http://www.gogiveunited.com/go-give-united/234

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